Today's lunch of Beans with Mushrooms...

In 2Tbsp of olive oil, saute until soft:
2 shallots, chopped

Add to that and fry 3-4 minutes:
3 garlic cloves, crushed
1-1\2 pounds mushrooms

Add:
4 pieces sun-dried tomatoes in oil, drained and chopped
6Tbsp dry white wine
Salt and pepper to taste

Stir in:
1 can red kidney beans

Bring it up to temp, until most of the liquid has evaporated and the beans have warmed through. Serve over rice or pasta...Enjoy!

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