In 2Tbsp of olive oil, saute until soft: 2 shallots, chopped Add to that and fry 3-4 minutes: 3 garlic cloves, crushed 1-1\2 pounds mushrooms Add: 4 pieces sun-dried tomatoes in oil, drained and chopped 6Tbsp dry white wine Salt and pepper to taste Stir in: 1 can red kidney beans Bring it up to temp, until most of the liquid has evaporated and the beans have warmed through. Serve over rice or pasta...Enjoy!
We are dancers, Carolina Shag & Swing, and eat plant-based and love to share our passion for both. We will write about our experiences as dancers, the plant-based lifestyle, and mixing the two. Join us on this journey!