Swing Dancing To a Plant-Based Beat

The Benefits of Pressure Cooking Lentils Lentils are a type of legume that is high in protein, fiber, and nutrients. They are a great source of vegetarian protein and can be used in a variety of dishes. Lentils are also very affordable and easy to cook. One of the best ways to cook lentils is to use a pressure cooker. Pressure cooking lentils can save you time and energy, and it can also help to preserve the nutrients in the lentils. Here are some of the benefits of pressure cooking lentils: It saves time. Pressure cooking lentils can take as little as 10 minutes, compared to 30 minutes or more for traditional cooking methods. This is a great option if you are short on time or if you want to have a quick and easy meal. It saves energy. Pressure cooking uses less energy than traditional cooking methods, which can save you money on your energy bill. It preserves nutrients. Pressure cooking helps to preserve the nutrients in lentils, which is important for people who are looking for a hea

In this vegan journey over the last one and a half years, I have created some go-to dishes and spice mixtures that I make on a regular basis for those workday lunches that you are trying to prepare at 6 or 7 in the morning. The first one here is a Tex-Mex Pinto Bean pot that I cook up once every couple of weeks. It is a start to finish dish in my 6 Quart Presto Pressure Cooker . The Spices The spice mixture is the key, I make it in batches and store it in a container in the freezer and use 2 tablespoons per pot. It goes like this: Salt 3.5 Tbsp Cumin 4 Tbsp Chili Powder 2 Tbsp Garlic Powder 2 Tbsp Onion Powder 2 Tbsp Paprika 2 Tbsp Cayenne 1 tsp Thyme 4 tsp Oregano 4 tsp Sugar 2 tsp Buy good beans and give 'em a soaking bath The day before you plan to prepare this dish, soak 2 cups of dry pinto beans in 6 cups of water and 1 tsp salt. I source my organic pinto beans from a local healthy grocer, Ellwood Thompson's Supermarket in Richmond, Va. They have a great

Our family has been vacationing in the Myrtle Beach, SC area for about 55 years or so. During that time we have stayed in cottages, small hotels, big motels, resorts and rental homes. This year (2018) w hile visiting    Garden City, SC  , I had made it a point to get to two restaurants that interested me while planning the trip. On of them was   Pacino's  Mediterranean Grille , in a strip mall just prior to the entrance into the community of Murrel's Inlet . I realized, just an hour prior to creating the appetite, that a reservation was recommended. I called and they offered a 7:30 - 8:00pm time slot, being already hungry I asked was there anywhere where we could sit and sample some of their more interesting menu items. They offered a seat in the kitchen area and I immediately replied "We'll be there in 10 minutes!" and off we went. The very first dish that we tried was the Mujaddara. Not even knowing how to pronounce it, we ordered it to give it a try and we were