It's early November and the leaves are still on the trees, in fact there we are still waiting on the bright fall colors here in central Virginia. We gleaned the garden in September of all the tomato and squash plants and planted some additional crops for the winter. I am hoping to be harvesting from the garden through November, into and possibly through December. I remember, as a child, getting and riding my bike in a t-shirt on Christmas Day. Also of the time my daughter, Caitlin, was swimming in the ocean on a soccer weekend trip to Virginia Beach during the first week of December. So there is hope! One of the things that I think about when I am planning my garden is not only what we like to eat, but also what plants give us the best yield for what would be the retail dollar. There are some plants that simply are not worth the time or space, either because we cannot grow them efficiently or the quality is better in the local market, where farmers grow larger amounts and they are
We are dancers, Carolina Shag & Swing, and eat plant-based and love to share our passion for both. We will write about our experiences as dancers, the plant-based lifestyle, and mixing the two. Join us on this journey!