Cooking is not merely a mundane task but an art form that allows us to express our creativity and experiment with flavors. One ingredient that holds immense potential for culinary innovation is grits. These versatile and humble grains, derived from corn, have been a staple in Southern cuisine for generations. However, today we'll dive into the world of grits and explore how they can be used as a canvas for culinary creativity. Understanding the Basics of Grits: Grits are a coarsely ground cornmeal product, commonly associated with Southern cuisine. Traditionally made from dent corn, they have a distinctive creamy texture when cooked. Grits can be either instant, quick-cooking, or stone-ground, with the latter offering a more robust flavor and texture. By understanding the fundamentals of grits, we can better appreciate their potential for culinary exploration. Elevating Classic Grits Dishes: While dishes like shrimp and grits or cheese grits are iconic and delicious in their own ri
We are dancers, Carolina Shag & Swing, and eat plant-based and love to share our passion for both. We will write about our experiences as dancers, the plant-based lifestyle, and mixing the two. Join us on this journey!